OYSTER
MASTERCLASS
Join us for an unforgettable OYSTER MASTERCLASS where you'll take your love for oysters to the next level!
Discover how oysters grow in the wild and in the farm, develop your oyster tasting palate by tasting oysters from numerous estuaries and learn to shuck your own oysters like a pro.
With a focus on the necessary techniques to expertly open oysters safely, you'll be the star of your next dinner party or BBQ.
Check out the dates and venues below and book your spot now!
UPCOMING CLASSES
NEW 2026 Masterclass season dates
Sunday from 1:30 pm until 4pm
22nd March 2026
🦪🦪🦪NZ - Bluff Oyster Season🦪🦪🦪
26th April 2026
10th May 2026
24th May 2026
7th June 2026
🦪🦪🦪 END OF SEASON BREAK🦪🦪🦪
6th September 2026
20th September 2026
4th October 2026
18th October 2026
1st November 2026
15th November 2026
29th November 2026
13th December 2026
🦪🦪🦪 END OF YEAR BREAK🦪🦪🦪
10th January 2027
24th January 2027
7th February 2027
21nd February 2027
March, April, May
dates to be announced soon.
Blackwoods Wine & Cocktail Bar
137 Chapel St, Windsor, Victoria
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OYSTER MASTERCLASS
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oyster
taste & talk
Turning a like for oysters into a love!
Oyster Baron James feels that oysters showcase their geographical growing origins like no other food.
OYSTER TASTE & TALK is an educational session that has been produced to introduce participants to the effect provenance has on oysters.
We presents numerous oysters from different growing locations. Each showcasing the land in which they were grown. Our guidance will help you understand the amazing differences to be discovered in native rock oysters and connect you with your oyster palate.
These sessions are great for large groups and can be custom tailored to include various beverage pairings.
We offer LIVE fun-filled Oyster Taste & Talks for In-venue Pop-ups, corporate events, at home parties and festivals.
